The Benefits of Fruit: Flavor, Appearance and Uses
Flesh color: An attractive red depending on the weather conditions
The Tarocco Rosso orange is known for its semi-blood flesh, which turns an intense red in cold winters. This phenomenon is due to anthocyanins, pigments that are beneficial for health and responsible for its visual appeal. As temperatures drop, its red color becomes more pronounced, making these fruits particularly attractive and attractive on market stalls.
Size and shape: A generous and harmonious fruit
With an average weight of 150g, this variety produces medium to large fruits. Its thin, marbled orange and red skin immediately catches the eye of consumers.
Taste qualities: A perfect combination of sweetness and acidity
The Tarocco Rosso orange seduces with its sweetness, subtle acidity, and rich juice. These qualities make it an ideal fruit for fresh consumption or processing (juices, fruit salads, desserts).
Ripening period: A profitable winter harvest
This variety is harvested mainly from December to February, meeting the demand for fresh fruit during the winter. Its long shelf life on the tree and after harvest guarantees great flexibility for marketing.
Nutritional value: A concentrate of benefits
Rich in vitamin C, anthocyanins and other antioxidants, the Tarocco Rosso orange helps strengthen the immune system and promote a healthy, balanced diet.