Fruit qualities
- Skin and Color: Nadorcott mandarins have a thin, smooth, and vibrant reddish-orange skin. Easy to peel, they appeal to consumers looking for practicality and aesthetics.
- Flesh and Flavor: With a high sugar level (up to 16° Brix) and well-balanced acidity, the fruits offer a refined and aromatic taste experience, without seeds.
- Size and shape: Medium-sized (63 to 74 mm), the ovoid fruits are distinguished by their regularity.
- Storage and transport: With optimal storage of up to 8 weeks (4°C, humidity 90-95%), this variety is ideal for export.