Flesh Color and Texture: An exceptional pinkish-red hue
The Cara Cara orange is recognizable by its reddish-pink flesh, a rarity due to its content of lycopene, a powerful antioxidant. This attractive color, combined with a tender and juicy texture, makes it an attractive fruit for consumers.
Size and shape: Generous and aesthetic fruits
Weighing an average of 250g, Cara Cara oranges have a slightly oval shape and a semi-thin, smooth, and shiny skin. These characteristics make them ideal for market stalls and direct sales.
Flavor: A balanced sweetness with complex notes
Cara Cara's flavor is sweet and slightly acidic, with subtle notes of rose, raspberry, and cranberry. This aromatic complexity appeals to lovers of high-end citrus fruits and is ideal for fresh consumption.
Harvest period: A long production window
Cara Cara fruits reach maturity between December and February, with the ability to remain on the tree until May without compromising their quality. This flexibility is ideal for adapting harvests to market needs.
Uses: Versatility and added value
- Fresh consumption thanks to their seedless flavor and texture.
- Juices, jams, desserts or cocktails, thanks to their unique taste.